Creamy Chicken and Broccoli Orzo

iamhomesteader.com

MikelJames

I’ve been cooking and, baking since I was a kid. That was a long time ago…

1 tablespoon extra virgin olive oil

1 small yellow onion, diced (about ½ cup)

2 teaspoons minced garlic

8 ounces orzo pasta

3 cups (720 g) chicken broth

1 cup (245 g) whole milk

2 cups (280 g) rotisserie chicken, shredded, diced

1 package (12 ounces) frozen broccoli cuts

½ teaspoon kosher salt

½ teaspoon black pepper

¼ teaspoon red pepper flakes

2 cups (226 g) white cheddar cheese, shredded

parsley, chopped for garnish

Directions at iamhomesteader.com

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