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Ingredients
  • 1 tablespoon olive oil
  • 1 pound lean ground beef
  • ½ cup onion (diced)
  • 1 1 oz package taco seasoning
  • 10 ounce can diced tomatoes and chilies
  • 8 ounces spaghetti noodles
  • 3 cups water
  • 4 ounces cream cheese (softened, cut into cubes)
  • ½ cup Mexican blend cheese (shredded)
  • 2 tablespoons fresh cilantro (chopped)
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