https://www.copymethat.com/r/Dzcltl3Lv/cinnamon-crunch-bread/
131274242
ej3MY3c
Dzcltl3Lv
2024-09-19 22:01:33
Cinnamon Crunch Bread
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Ingredients
- ½ cup (120ml) buttermilk, warmed to about 110°F
- ⅓ cup (80ml) water, warmed to about 110°F
- 2 and ¼ teaspoons ( 7g) instant or active dry yeast ( 1 standard packet)
- ¼ cup ( 50g) granulated sugar, divided
- 5 Tablespoons ( 71g) unsalted butter, melted + slightly cooled
- 1 large egg, at room temperature
- 1 teaspoon salt
- 3 cups ( 390g) bread flour ( spooned & leveled), plus more as needed for hands/work surface
- subheading: Filling:
- 3 Tablespoons (43g) unsalted butter, extra soft
- ⅓ cup ( 67g) packed light or dark brown sugar
- 1 and ½ teaspoons ground cinnamon
- subheading: Cinnamon Crunch Topping:
- 2 Tablespoons (28g) unsalted butter, melted
- ⅓ cup ( 67g) packed light or dark brown sugar
- 1 and ½ teaspoons ground cinnamon
- 2 teaspoons all-purpose flour or bread flour
Steps
Directions at sallysbakingaddiction.com
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