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Ingredients
  • 1 kg chicken (bone-in, skin-on thigh & drumstick chopped into bite size pieces
  • 1 piece ginger (double thumb size) julienned
  • 1 tbsp minced garlic
  • 1 tbsp minced shallot
  • 1 tsp salt
  • 2 to 3 tbsp sugar
  • 1 tsp chicken stock
  • 3 tbsp fish sauce
  • ½ tsp pepper
  • 1 tbsp vegetable oil
  • 1.5 cup water/chicken broth/coconut juice/coconut soda
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