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Ingredients
  • subheading: For the Spiced Sugar:
  • 6 tablespoon (75 g) granulated white sugar
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground ginger
  • ⅛ teaspoon ground allspice
  • ⅛ teaspoon ground nutmeg
  • ¼ teaspoon ground cardamom
  • pinch of ground cloves
  • subheading: For the Chai Cookies:
  • 1 ¼ cups (280 g) unsalted butter
  • 2 cups (250 g) all purpose flour, spooned and leveled
  • 1 tablespoon ground cinnamon
  • 1 ½ teaspoon ground ginger
  • ½ teaspoon ground allspice
  • ½ teaspoon ground nutmeg
  • 1 teaspoon ground cardamom
  • ¼ teaspoon ground cloves
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 ¼ cups (275 g) light brown sugar
  • 4 egg yolks, at room temprature
  • 2 teaspoon vanilla
Note: Ingredients may have been altered from the original.
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