This recipe for the Best Low-Carb Tortilla Chips makes a perfect snack for dipping. Best of all, these chips work for low-carb, Atkins, ketogenic, lc/hf, gluten-free, grain-free, and Banting diets

I created this recipe for the Best Low-Carb Tortilla Chips out of desperation. Spooning guacamole over a salad, eating dip on veggies instead of chips, and eating salsa on salad was just getting old. Don’t get me wrong, all of these choices were delicious and I’m not giving them up. It’s just that sometimes I really crave tortilla chips!

We based this recipe on our recipe for tortillas. In fact, we use the same mozzarella dough. The difference is in what we do with the dough. Instead of rolling the dough into circles for tortillas, we roll the dough a bit thinner and cut it into triangles. Then, we bake the triangles a bit longer to make them crispier than the tortillas. The result is a chip you can really dip!