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Zucchini Noodles with Mini Chicken Feta and Spinach Meatballs
Ingredients
  • 2 ½ cups fresh baby spinach
  • 3 garlic cloves
  • 1 tablespoon olive oil
  • 4 ounces feta cheese, crumbled, plus extra for topping
  • 1 pound lean ground chicken
  • 1 large egg, lightly beaten
  • 1 tablespoon worcestershire sauce
  • ⅓ to ½ cup seasoned panko breadcrumbs
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 3 tablespoons fresh oregano, plus extra for sprinkling
  •  
  • 2 medium zucchini squash, spiralized
  • 2 tablespoons olive oil
  • 1 tablespoon unsalted butter
  • 2 garlic cloves, minced
  • pinch red pepper flakes
  • 1 lemon, juiced
Steps
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