Quick Veggie Pad Thai

foodnetwork.com

TerrySehl

12 ounces pad thai noodles (thin rice noodles)

½ cup low-sodium soy sauce

½ cup brown sugar

¼ cup smooth peanut butter

2 tablespoons fish sauce

2 tablespoons chile garlic sauce

3 limes, zested and juiced

4 scallions, sliced thin, whites and greens separated

4 cloves garlic

3 tablespoons minced fresh ginger

¼ cup peanut oil

1 cup sliced cremini mushrooms

1 cup sliced shiitake mushrooms

1 small bunch asparagus, cut into 1-inch segments

1 large red bell pepper, sliced thin

1 large egg, beaten

1 cup bean sprouts, rinsed

½ cup chopped unsalted peanuts

¼ cup fresh cilantro

Sriracha for serving, optional

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