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Chicken Cordon Bleu Casserole
Double the topping
Ingredients
  • 6 tablespoons salted butter
  • 2 cups small-cubed ham
  • 1 ¼ cups grated Swiss cheese
  • 1 ¼ cups grated Monterey Jack cheese
  • 4 cooked boneless, skinless chicken breasts, cut into cubes
  • ½ cup panko breadcrumbs
  • ¼ cup all-purpose flour
  • 2 cups milk
  • 1 cup chicken broth
  • 2 tablespoons Dijon mustard
  • ½ teaspoon cayenne
  • Kosher salt and freshly ground black pepper
Steps
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