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Ingredients
  • 1 ¼ pound sirloin steak, ribeye or strip steaks, cut into 1-inch bite size cubes
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 tablespoon vegetable oil
  • ¼ cup butter, unsalted
  • 2 tablespoons garlic, minced
  • 1 teaspoon fresh thyme, finely chopped
  • 1 tablespoon fresh parsley (optional, for garnish)
Steps
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