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South Texas Borracho Beans
Ingredients
  • 1 pound dried pinto beans
  • ½ pound bacon
  • ½ teaspoon salt
  • ½ teaspoon garlic powder
  • 1 (12 fluid ounce) bottle dark lager-style beer (such as Shiner Bock®)
  • 1 bunch cilantro, chopped
  • 1 bunch green onions, chopped
  • 1 (14.5 ounce) can diced tomatoes
  • 1 fresh jalapeno pepper
Steps
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