Thai Green Curry

bbc.co.uk

Milly

1 tbsp vegetable oil

2 tbsp Thai green curry paste (according to taste)

1 tbsp soft dark brown sugar

1 to 2 thick stalks lemongrass, fat ends bashed with a rolling pin (optional)

750g/1½lb skinless, boneless chicken, cut into chunks (use breast and/or leg meat)

6 to 8 kaffir lime leaves, torn into pieces (if unavailable, use the grated zest of 1 lime)

400ml/14fl oz coconut milk

Good shake of Thai fish sauce or light soy sauce

Small handful of coriander, roughly chopped

½ to 1 lime, juice only

How-to-videos

Directions at bbc.co.uk

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