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Cheesecake Factory Chicken Piccata
Ingredients
  • 1 ½ pounds chicken breast
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 tablespoon butter
  • 1 tablespoon oil
  • 8 ounces portobello mushrooms sliced
  • 2 teaspoons butter
  • ¼ teaspoon salt
  • ¼ cup butter
  • ¼ cup dry white wine
  • 1 tablespoon lemon juice
  • 1 tablespoon capers
  • 2 tablespoons heavy cream
  • 2 teaspoons fresh chopped parsley
  • Serve with cooked angel hair pasta or other type of pasta
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