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Restaurant-Style Mexican Rice
Ingredients
  • 3 Tbsp. vegetable oil
  • 1 cup long grain rice, uncooked
  • 1 tsp. fresh minced garlic
  • ½ tsp. kosher salt
  • ½ tsp. cumin
  • ½ c. tomato sauce
  • 1 (14 oz) can chicken broth
  • 3 Tbsp. finely chopped fresh cilantro
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