https://www.copymethat.com/r/DvW5SusGk/slow-cooker-birria-tacos/
112429573
glODETU
DvW5SusGk
2024-11-02 20:18:09
Slow Cooker Birria Tacos
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Ingredients
- 3 lbs. boneless chuck roast
- 1 Tbsp. cooking oil (vegetable, canola, or avocado)
- 1 ½ tsp. coarse ground pepper
- 1 ½ tsp. salt
- 4 dried Guajillo chiles
- 7 to 8 dried arbol chiles
- 5 to 6 Chipotle chiles in adobo from a can
- 1 white onion thinly sliced
- 8 whole cloves garlic peeled and smashed
- 32 oz. beef stock
- 2 Tbsp. tomato paste
- 14.5 oz. can fire roasted diced tomatoes
- 2 Tbsp. lime juice
- 1 Tbsp. ground cumin
- 1 Tbsp. dried Mexican oregano
- 1 tsp. dried thyme
- 2 cinnamon sticks
- 2 dry bay leaves
- 1 tsp. ground cloves
- 1 tsp. smoked paprika
- 1 tsp. ground coriander
- 1 tsp. dried minced onion or ½ tsp. onion powder
- subheading: For serving:
- corn tortillas
- cilantro
- diced red onions
- more oil for frying tacos
Steps
Directions at themagicalslowcooker.com
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