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Ingredients
  • 1 (18.25-ounce) package Swiss chocolate cake mix
  • 1 (8-ounce) package cream cheese, softened
  • 1 cup powdered sugar
  • ½ cup granulated sugar
  • 10 (1.5-ounce) milk chocolate candy bars with almonds, divided
  • 1 (12-ounce) container frozen whipped topping, thawed
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