Instant Pot Cottage Pie

everynookandcranny.net

Patsy

subheading: For the mince:

Fry Light olive oil spray

1 small onion, peeled and finely chopped

1 medium carrot, peeled and finely chopped

1 rib of celery, finely chopped

100 to 150 g button or chestnut mushrooms

1 cloves garlic, peeled and minced

2 tsp fresh rosemary or thyme, finely chopped

2 tsp Worcestershire sauce

2 tbsp tomato purée

500 g lean beef mince (5% fat or less)

1 beef stock cube or 200ml beef stock

100 to 150 g frozen garden peas

subheading: For the mash:

800 g floury potatoes, peeled and cut into 1.5 inch cubes

120 ml skimmed milk (3 Syns)

salt and black pepper to taste

1 tsp Worcestershire sauce

Directions at everynookandcranny.net

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