Bone Broth-Braised Turmeric Chicken with Veggies

foodnetwork.com

ReeRee Yarbrough

2 pounds bone-in, skin-on chicken thighs (about 4 thighs)

½ teaspoon ground coriander

Kosher salt and freshly ground black pepper

1 tablespoon coconut oil

3 small or 2 medium carrots, cut into ½-inch half-moons

1 shallot, sliced

3 cloves garlic, grated

1 tablespoon grated ginger

1 teaspoon ground turmeric

1 head cauliflower, cut into florets

2 tablespoons golden raisins

1 ½ cups bone broth

2 tablespoons honey

2 tablespoons chopped fresh cilantro

Note: Ingredients may have been altered from the original.

Directions at foodnetwork.com

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