Servings: 2

12 OZ. of salmon fillet 12 OZ. of salmon fillet
9 OZ. of zucchini 9 OZ. of zucchini
whole wheat penne whole wheat penne
baby spinach baby spinach
Basil leaves Basil leaves
Extra virgin olive oil Extra virgin olive oil
Salt Salt
Pepper Pepper
Sugar Sugar

For the whole wheat pasta with zucchini and salmon recipe, clean the salmon and cut it into cubes. Season with salt, pepper and sugar, stir and let marinate for 2 hours. Trim the zucchini and cut them in half; dip them into boiling unsalted water for 4 minutes, then cool them in ice water.
Drain and cut into large rounds. Cook the pasta in salted boiling water. Roast the salmon for 3 to 4 minutes in a pan with a drizzle of oil. Blend 6 to 7 zucchini slices with 25 g of oil, 50 g of water, salt and 2 basil leaves, obtaining a sauce. Drain the pasta and stir in the sauce. Finish with the salmon, remaining zucchini and spinach dressed with a little oil.

Cooks in: 2h 40mins + 2h  Cooks in: 2h 40mins + 2h
Levels: Easy  Levels: Easy
Serves: 2  Serves: 2