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Spicy Sicilian Spritzes
Ingredients
  • 1 large Fresno pepper, quartered lengthwise
  • 4 ounces Aperol, Campari, or Naturale Rosso (which is what we used at the restaurant)
  • 6 ounces any dry Cava or Prosecco
  • Sparkling water, for topping
  • 2 lemon twists, optional
Steps
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