LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
5-Ingredient Stuffed Peppers (Gluten-Free)
Ingredients
  • 1 cup dry quinoa (see notes)
  • 2 cups water
  • 4 to 6 medium bell peppers (any color), tops cut off and cores removed (see notes)
  • 1 can (1 ½ cups) chickpeas, drained and rinsed (see notes)
  • 1 cup shredded vegan cheese
  • 1 marinara sauce + more for on top (see notes)
  • Optional: Fresh parsley, finely chopped, for garnish
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer