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Easy Cassava Cake
Ingredients
  • subheading: FOR THE CAKE:
  • 1 pack (16 oz) frozen, grated cassava - thawed
  • 1 cup desiccated coconut - (optional)
  • ¾ can (1 can is 14 oz) condensed milk
  • ¾ can (1 can is 12.05 fl oz) evaporated milk
  • ¾ can (1 can is 13.5 fl oz) coconut milk
  • 5 tablespoons sugar
  • 2 egg yolks
  • subheading: FOR THE CUSTARD TOPPING:
  • ¼ can condensed milk
  • ¼ can evaporated milk
  • ¼ can coconut milk
  • 2 egg yolks
  • 1 tablespoon flour - dissolved in 2 tablespoons milk
Steps
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