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Ingredients
  • 20 frozen pierogies
  • 1 tablespoon olive oil
  • ½ large onion chopped
  • ½ bell pepper chopped
  • 1 cup mushrooms sliced
  • 3 mild or hot Italian sausages
  • 10 oz cream of mushroom soup
  • ¼ cup whole milk
  • 1 ½ cups cheddar cheese grated
Note: Ingredients may have been altered from the original.
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