https://www.copymethat.com/r/DtxR7fjZx/chinese-style-spicy-beef-salad/
88458355
JSnurE3
DtxR7fjZx
2024-11-17 09:55:02
Chinese-Style Spicy Beef Salad
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Ingredients
- subheading: FOR THE BEEF & MARINADE:
- 12 ounces flank steak
- subheading: (partially frozen; can also use chuck):
- 2 tablespoons water
- 2 teaspoons cornstarch
- 1 teaspoon vegetable oil
- 1 teaspoon Shaoxing wine
- ¼ teaspoon baking soda
- ½ teaspoon salt
- subheading: FOR THE REST OF THE DISH:
- 1 tablespoon garlic
- subheading: (minced):
- 1 Thai bird chili (minced)
- ½ teaspoon sugar
- 1 tablespoon toasted sesame seeds
- 2 teaspoons Sichuan chili flakes
- 2 tablespoons vegetable oil
- 1 teaspoon rice vinegar
- 1 teaspoon oyster sauce
- 1 teaspoon light soy sauce
- ½ teaspoon dark soy sauce
- ¼ cup cilantro (leaves and stems, roughly chopped)
Steps
Directions at thewoksoflife.com
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