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Crunchy Panko Crusted Cod
Ingredients
  • 1 pound Cod fillets
  • ¼ cup flour, unbleached or all-purpose
  • 1 egg, beaten
  • ¾ cup Panko bread crumbs
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • ½ cup olive oil, or enough to cover the bottom of a large frying pan
Steps
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