Beef Chow Mein

recipetineats.com

Kelly

subheading: CHOW MEIN:

200g/ 7 oz chow mein noodles , or other thin yellow egg noodles or 3 ramen cakes (Note 1)

1 ½ tbsp canola oil

2 garlic cloves , finely minced

200g/ 7 oz beef mince / ground beef (any fat %)

3 green onion stems , cut into 5cm/2″ lengths, white and green parts separated

1 egg

2 cups green cabbage , finely sliced (or Chinese cabbage)

1 carrot , peeled, cut into thin batons

1 heaped cups bean sprouts (~ 75g / 2 ½ oz) (Note 5 - storage tip)

subheading: CHOW MEIN SAUCE:

1 ½ tbsp light soy sauce or all-purpose soy sauce (Note 2)

1 ½ tsp dark soy sauce (Note 2)

1 ½ tbsp oyster sauce (Note 3)

1 ½ tbsp Chinese cooking wine (Shaoxing) (Note 4)

1 ½ tsp white sugar

Pinch white pepper

subheading: SAUCE THICKENER:

1 ½ tsp cornflour / cornstarch

3 tbsp water

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