https://www.copymethat.com/r/DtmR4MtV7/pepperoni-roll-dip-pie-with-stuffed-crus/
119711218
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DtmR4MtV7
2024-11-09 06:42:39
Pepperoni-Roll Dip Pie with Stuffed Crust
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Ingredients
- subheading: PEPPERONI-ROLL DIP PIE WITH STUFFED CRUST (YIELD: ONE 10-INCH PIE):
- subheading: FOR THE CRUST:
- 1¼ cups unbleached all-purpose flour
- ½ tsp. kosher salt
- 1½ tsp. granulated sugar
- ½ cup (1 stick) cold unsalted butter, cut into ½-inch pieces
- ½ cup cold water
- 2 tbsp. cider vinegar
- ½ cup ice
- About 6.5 oz. pepperoni (about half a log), cut lengthwise into quarters and then into twelve 1-inch-long pieces
- subheading: FOR THE FILLING:
- 8 oz. package cream cheese, softened
- 1 cup shredded low-moisture mozzarella
- ½ cup chopped pepperoni
- ½ cup whole milk
- ¼ cup mayonnaise
- 1 (2.64-oz.) packet McCormick original country gravy mix
- 1 cup marinara sauce (store-bought is fine)
- ¼ cup sliced pepperoni
- Chopped fresh parsley for serving (optional)
- Red pepper flakes for serving (optional)
Steps
Directions at gardenandgun.com
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