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5-Ingredient Chicken and Mushroom Pasta Bake
Ingredients
  • 375g penne
  • ½ Coles RSPCA Approved Hot Roast Chicken, skin and bones removed, meat coarsely shredded
  • 490g jar creamy mushroom sauce
  • 120g pkt Coles Australian Baby Spinach
  • 250g pkt Coles shredded mozzarella
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