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Ingredients
  • 10 jalapeno peppers
  • 6 slices thin-sliced bacon (use 20 slices bacon for bacon-wrapped poppers - see recipe notes)
  • 8 ounces cream cheese softened
  • 8 ounces shredded white cheddar cheese
  • 1 tablespoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • FOR SERVING: fresh chopped cilantro spicy chili flakes
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