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Baileys Brûléed Pumpkin and Custard Pie
Ingredients
  • Pie Dough
  • 150g plain flour
  • 1 tbsp caster sugar
  • ½ tsp salt
  • 125g unsalted butter, diced and chilled
  • 4 to 5 tbsp water
  •  
  • Pumpkin Pie Layer
  • ½ a 15oz/425g can pumpkin
  • 1 large egg
  • 1 large egg yolk
  • 85g light brown sugar
  • ¼ tsp salt
  • 1tsp ground cinnamon
  • ½ tsp ground ginger
  • Pinch of freshly grated nutmeg
  • 125ml double cream
  •  
  • Baileys Vanilla Custard
  • 125ml whole milk
  • 125ml double cream
  • 125ml Baileys
  • ½ vanilla pod
  • 6 large egg yolks
  • 75g caster sugar, plus extra for brûlée top
  • 20g cornflour
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