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Ingredients
  • 32 pounds crawfish
  • 2 Zatarain’s Crawfish Shrimp & Crab Boil Bags
  • 2 Zatarain’s Concentrated Shrimp and Crab Boil bottled
  • 1 cup Cajun Seasoning plus extra for sprinkling
  • ¼ cup cayenne pepper
  • 2 lemons halved
  • 2 pounds smoked sausage links cut into chunks
  • 8 ears of fresh corn cut into thirds
  • 3 pounds new potatoes
  • I naval orange and 1 lemon cut in half and add with rind
Note: Ingredients may have been altered from the original.
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