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Grilled Steak Salad with Blue Cheese Dressing
Ingredients
  • 2 lb skirt steak (or flat iron)
  • 2 romaine hearts, cut in half lengthwise
  • 1 red onion, cut into 1-inch rings, keeping rings intact
  • 2 avocados, cut in half, pit removed
  • 1 cup cherry tomatoes, halved
  • 3 tbsp olive oil
  • sea salt
  • pepper
  • blue cheese, for garnishing
  •  
  • Blue Cheese Dressing
  • ¾ cup mayonnaise
  • ¼ cup sour cream
  • 1 tsp Worcestershire
  • 2 tbsp lemon juice
  • 1 tbsp white vinegar
  • 2 tbsp chives
  • 1 tbsp heavy cream
  • 4 oz blue cheese, crumbled
Steps
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