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Melty Mushroom Wellingtons
Ingredients
  • 4 large field mushrooms
  • 4 tbsp olive oil
  • 1 garlic clove, chopped
  • about 400g/14oz spinach leaves
  • a dusting of flour
  • 1 tbsp picked thyme leaves
  • 500g block all-butter puff pastry
  • 140g stilton, sliced
  • 1 egg, beaten
Steps
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