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Ingredients
  • subheading: Sauce:
  • 2 tablespoons butter
  •  
  • 1 cup ketchup
  • ¼ cup apple cider vinegar
  • ½ cup packed brown sugar
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon yellow mustard
  • 1 teaspoon paprika
  • 1 teaspoon black pepper
  • ½ teaspoon cayenne pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • subheading: Rub:
  • 3 tablespoons packed brown sugar
  • 1 ½ teaspoons paprika
  • 1 teaspoon salt
  • 1 teaspoon onion powder
  •  
  • 1 teaspoon garlic powder
  • ¼ teaspoon cayenne pepper
  • 2 pounds St. Louis-style ribs
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