{One Skillet} Sweet Potato Burrito Bowls

chelseasmessyapron.com

Kelaine212

1 pound (heaping 2 cups) sweet potatoes

3 tablespoons olive oil, separated

1 cup chopped sweet bell peppers (I used miniature assorted red, yellow, and orange)

1 cup brown rice

1 can (14.5 ounces) petite diced tomatoes

1 can (15.25 ounces) black beans

1 cup frozen corn

½ teaspoon minced garlic

3 teaspoon chili powder

2 teaspoon cumin

1 and ½ cup shredded cheddar cheese

Sour cream, for topping

Optional: chopped cilantro, chopped avocado or guacamole, 1 small roma tomato, chopped

Note: Ingredients may have been altered from the original.

Directions at chelseasmessyapron.com

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