https://www.copymethat.com/r/Dqr1GuuwR/pasta-salad-on-a-stick/
95714071
BLBcG9m
Dqr1GuuwR
2024-10-31 17:14:43
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A collected recipe from my recipe box. From recipe cards my mom received in the mail years ago, recipes hand written from family members, clipped from coupon circlers, recipe cards from the store, recipe cards found in certain food boxes, recipes from food tubs, magazines and can food labels.
Servings: Makes 24 skewers
Servings: Makes 24 skewers
Ingredients
- 1 package (16-ounce) frozen tricolor cheese tortellini
- 1 container (9-ounce) bocconcini (mini mozzarella balls), drained
- 1 cup grape tomatoes, about ½ pint
- 48 thin slices pepperoni, about 4-ounce
- ½ cup Caesar-Style Vinaigrette Salad Dressing
- ¼ teaspoon dried Italian seasoning
- 24 (8-inch) wood skewers
Steps
- Cook tortellini according to package directions; drain. Rinse in cool water; drain. In bowl toss tortellini, bocconcini, tomatoes and pepperoni with dressing and seasoning. Cover with plastic wrap. Refrigerate at least 3 hours or up to 24 hours. Alternately thread tortellini, bocconcini, tomatoes and pepperoni onto skewers. Arrange on platter. Brush with remaining dressing mixture. Makes 24 skewers.