Chocolate Raspberry Sheet Cake (Gluten-Free)

theheritagecook.com

Susanna Schlarf

subheading: CAKE:

3 cups (360 g) all-purpose flour or gluten-free flour blend

2 cups (400 g) granulated sugar

6 tbsp (66 g) unsweetened cocoa powder

2 tsp baking soda

1 tsp salt

¾ cup organic olive or vegetable oil

1 large egg

2 tbsp vinegar

2-½ tsp pure vanilla extract

2 cups water

subheading: TOPPINGS:

1 jar (18 oz; 510 g) seedless raspberry jam

6 oz (172 g) semisweet chocolate, chopped

¾ cup whipping cream

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