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Ingredients
  • 1½ lbs skinless, boneless chicken thighs
  • 1⁄3 cup coconut oil
  • 2 tbsp curry powder
  • 2 tbsp ginger garlic paste
  • salt and pepper
  • ¾ lb cauliflower, chopped into small pieces
  • 1 (5 oz.) green bell pepper, chopped
  • 1¾ cups unsweetened coconut milk
  • ¼ cup (1⁄8 oz.) fresh cilantro
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