LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Sidney’s brunch grits
Ingredients
  • 2 cups water
  • 1 ¼ cups milk
  • 1 teaspoon salt
  • 1 cup quick cooking grits
  • ½ cup plus 1 tablespoon butter
  • ⅓ cup diced green onions
  • 4 ounces processed cheddar cheese, cubed (suggested: Velveeta)
  • ¼ teaspoon garlic powder
  • 2 ½ cups shredded cheddar cheese
  • 1 (10-ounce) can diced tomatoes and green chilies (suggested: Ro-Tel)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer