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Sheet Pan Sweet and Sour Chicken
Ingredients
  • 2 (8 ounce) cans pineapple tidbits in juice
  • 1 red bell pepper, seeded and cut into 1-inch pieces
  • 1 green bell pepper, seeded and cut into 1-inch pieces
  • 1 carrot, peeled and sliced diagonally
  • ½ red onion, cut into 1-inch pieces
  • 3 tablespoons avocado oil
  • salt and ground black pepper to taste
  • 1 ½ pounds skinless, boneless chicken breast, cut into 1-inch pieces
  • water as needed
  • 2 tablespoons cornstarch
  • ½ cup light brown sugar
  • ⅓ cup rice vinegar
  • 3 tablespoons ketchup
  • 3 tablespoons soy sauce
  • 1 tablespoon chile-garlic sauce
  • 1 tablespoon ginger-garlic paste
  • ⅛ teaspoon ground white pepper
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