Servings: 12

1 lb. ground beef or turkey 1 lb. ground beef or turkey
 
1 lg. onion, chopped 1 lg. onion, chopped
 
1 pkg. taco seasoning mix, dry 1 pkg. taco seasoning mix, dry
 
1 medium potato grated 1 medium potato grated
 
1 large carrot, grated 1 large carrot, grated
 
1 dozen large flour tortillas 1 dozen large flour tortillas
 
1 4 oz. can Ortega or Hatch chiles 1 4 oz. can Ortega or Hatch chiles
 
1 cup grated sharp cheddar 1 cup grated sharp cheddar
 
1 cup grated jack cheese 1 cup grated jack cheese
 
1 large can red enchilada sauce 1 large can red enchilada sauce
 
1 can stewed or ready cut tomatoes 1 can stewed or ready cut tomatoes
 
Brown the ground meat and chopped onion in a little oil. Add the taco seasoning mix. Mix the grated potato and carrot into the meat mixture. Warm 1 doz. Large flour tortillas. On each tortilla, place a portion of meat mixture, strip of chile, and grated cheese. Roll up and place seam side down in pan that has been sprayed with Pam. Brown the ground meat and chopped onion in a little oil. Add the taco seasoning mix. Mix the grated potato and carrot into the meat mixture. Warm 1 doz. Large flour tortillas. On each tortilla, place a portion of meat mixture, strip of chile, and grated cheese. Roll up and place seam side down in pan that has been sprayed with Pam.
 
Mix together enchilada sauce and tomatoes. Pour sauce over enchiladas and sprinkle with more cheese. Mix together enchilada sauce and tomatoes. Pour sauce over enchiladas and sprinkle with more cheese.
 
Bake in 350 degree oven for 20 minutes or until heated through and cheese has melted. (I always check for a little bubbling of the sauce in the middle of the pan to ensure its hot also). Bake in 350 degree oven for 20 minutes or until heated through and cheese has melted. (I always check for a little bubbling of the sauce in the middle of the pan to ensure its hot also).
 
To serve: Top with sour cream, chopped green onion and black olives. To serve: Top with sour cream, chopped green onion and black olives.
 
Calories per enchilada - 364 Calories per enchilada - 364