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Red Velvet Pancakes with Cream Cheese Topping
Ingredients
  • subheading: Cream Cheese Topping:
  • 2 ounces ⅓ less fat cream cheese
  • 3 tablespoons plain fat free yogurt
  • 3 tablespoons honey
  • 1 tablespoon fat-free milk
  • subheading: Pancakes:
  • ½ cup white whole wheat flour
  • ½ cup unbleached all-purpose flour
  • 2 ¼ teaspoons baking powder
  • ½ tablespoon unsweetened cocoa powder
  • ¼ teaspoon salt
  • ¼ cup sugar
  • 1 large egg
  • 1 cup + 2 tablespoons fat-free milk
  • 1 teaspoon vanilla
  • ½ teaspoon red paste food coloring
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