Soft and Chewy Oatmeal-Raisin Cookies

kingarthurflour.com

voyagingmoon

½ cup (113g) butter

¼ cup (50g) granulated sugar

⅓ to ½ cup (71g to 106g) brown sugar, to taste

1 teaspoon ground cinnamon

¼ teaspoon ground allspice

½ teaspoon ground ginger

heaping ½ teaspoon salt*

½ teaspoon baking soda

1 teaspoon vanilla extract

1 large egg

3 tablespoons (64g) honey

¾ cup (85g) King Arthur Unbleached All-Purpose Flour or 100% White Whole Wheat Flour

1 ½ cups (149g) quick-cooking oats

1 ½ cups (213g) raisins (golden or regular), or currants

note: If you use salted butter, reduce salt to ½ level teaspoon.

Directions at kingarthurflour.com

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