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Instant Pot Butternut Squash and Apple Soup
Ingredients
  • ½ large sweet onion, diced
  • 2 TBSP olive oil
  • 1 carrot, peeled and sliced
  • 1 medium butternut squash, peeled and diced (approx. 3 cups diced squash)
  • 2 Granny Smith apples, peeled, cored, and sliced
  • 14-oz can vegetable broth
  • ½ tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ⅛ tsp ground sage
  • ¼ tsp black pepper
  • ¾ tsp salt (plus more to taste, if desired)
  • ¾ cup canned coconut milk
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