One Skillet Creamy Sun-Dried Tomato Chicken and Orzo

halfbakedharvest.com

Courtney B

2 tablespoons extra virgin olive oil

1 pound boneless, skinless chicken breasts or small thighs

1 teaspoon dried oregano

1 teaspoon paprika

¼ to ½ teaspoon crushed red pepper flakes

kosher salt and black pepper

2 tablespoons butter

1 medium shallot, chopped

2 cloves garlic, minced or grated

1 cup dry orzo pasta

⅓ cup dry white wine, such as Pinot Grigio or Sauvignon Blanc

1 cup heavy cream

2 teaspoons Dijon mustard

⅓ cup grated parmesan cheese

2 cups fresh baby spinach

½ cup oil packed sun-dried tomatoes, oil drained

juice of 1 lemon

fresh rosemary, for serving (optional)

Directions at halfbakedharvest.com

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