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Cube Steak Recipe Smothered in Mushroom Gravy
Ingredients
  • subheading: CUBE STEAKS:
  • 4 cube steaks
  • ¼ cup flour
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon salt
  • ¼ teaspoon fresh ground black pepper
  • 1 ½ tablespoons olive oil
  • subheading: MUSHROOM GRAVY:
  • ¼ cup butter
  • 1 medium onion chopped
  • 8 ounces mushrooms
  • 2 cloves garlic minced
  • 2 cups low sodium beef broth (reserve ¼ cup)
  • 1 tablespoon Worcestershire Sauce
  • 1 tablespoon fresh thyme (or parsley)
  • 1 tablespoon cornstarch
  • salt and pepper to taste
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