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Arugula and Goat Cheese Ravioli
Ingredients
  • subheading: for filling:
  • 2 Tablespoons unsalted butter
  • 1 clove garlic, finely chopped
  • ¾ teaspoon salt
  • ¾ teaspoon freshly ground black pepper
  • 1 lb arugula, trimmed
  • 1 teaspoon finely grated fresh lemon zest
  • ½ cup soft mild goat cheese (4.5 oz)
  • ½ cup fresh ricotta (4.5 oz)
  • subheading: for ravioli:
  • 24 whole wonton wrappers
  • 1 egg
  • subheading: for sauce:
  • ½ stick unsalted butter
  • ⅓ cup pine nuts (1.5 oz)
  • 3 cloves garlic, finely chopped
  • ½ teaspoon freshly ground black pepper
  • ¼ teaspoon salt
  • 2 teaspoons fresh lemon juice
  • ¼ cup extra-virgin olive oil
  • ½ cup chopped arugula
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