Crock Pot Turkey Breast Video

theslowroasteditalian.com

Stephanie Chianese Shaffer

1 to 2 shallots, thinly sliced

2 to 3 pound turkey breast with bone, skin-on

½ cup salted butter, melted ** see note

1 teaspoon lemon pepper

1 teaspoon sea salt

1 teaspoon lemon zest

1 teaspoon finely chopped fresh rosemary

2 to 3 sprigs of thyme, plus more for garnish

Directions at theslowroasteditalian.com

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