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Spiced North African-Style Eggs with Homemade Flatbreads
Ovos à marroquina
Ingredients
  • subheading: For the flatbreads:
  • 250g/9oz plain flour, plus extra for dusting
  • pinch salt
  • 1tbsp olive oil
  • subheading: For the eggs:
  • 1 tbsp olive oil
  • 1 onion, chopped
  • 1 green pepper, deseeded and sliced
  • 1 garlic clove, sliced
  • ½ tsp crushed chilli flakes
  • 2 x 400g/14oz tins chopped tomatoes
  • salt and black pepper
  • 6 eggs
  • 100g/3½oz feta cheese or Greek-style cheese, crumbled
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  • Recipe tips
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