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Christmas Fruitcake Cookies
Ingredients
  • ½ pound of dried figs
  • ¼ pound of raisins
  • 2 ounces of candied cherries (coarsely chopped)
  • 2 ounces of dried apricots (coarsely chopped)
  • 1 tablespoon of honey
  • 2 tablespoons of sherry
  • 1 tablespoon freshly squeezed lemon juice
  • 6 ounces of chopped pecans
  • Kosher salt
  • 2 sticks of butter (room temperature)
  • ½ teaspoon of ground cloves
  • ½ cup of superfine sugar
  • ⅓ cup of firmly packed light brown sugar
  • 1 large egg
  • 2 and ⅔ cups of all-purpose flour
  • Extra candied fruit for the top of the cookies
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